|Pizza: Buffalo Chicken Wing Pizza Recipe stats|
|Cook Time:||40 Minutes||
- 3/4 pound chicken pieces
- 2 tablespoons Creole seasoning
- 1/2 cup flour
- 1/2 cup oil, for frying chicken
- 1/2 cup chicken wing sauce, ready-made
- 3 ounces hot sauce
- 6 tablespoons butter -- melted
- 1/4 cup blue cheese dressing
- 4 ounces mozzarella cheese -- shredded
- 3 tablespoons blue cheese -- crumbled
- 1 medium pizza crust
Mix flour and Cajun seasoning (I use Emeril's Essence) in a plastic bag. Put chicken pieces in the bag (1 or 2 at a time) and shake until coated with flour mix. Heat oil in a fry pan. Add chicken and cook, turning occasionally, for about 20 minutes.
Preheat oven to 425 degrees F.
Remove chicken and allow to cool enough to handle. Chop chicken into pieces about 1/2" in diameter. Shake approximately 2 teaspoons of hot sauce onto the chicken (or to taste).
Spread pizza dough onto greased pan, about 14" diameter. Mix chicken wing sauce with blue cheese dressing. Spread the sauce mixture onto the pizza dough.
Spread the pieces of chicken onto top of the sauce. Sprinkle shredded mozzarella over the chicken.
Sprinkle the crumbled blue cheese on to of the mozzarella.
Bake at 425 F for about 20 minutes, or until cheese is lightly browned.