Directions: Position knife blade in processor. Drop garlic & parsley through Food chute with processor running; process 15 seconds or until minced. Add spinach, parmesan, basil & lemon juice; process 30 seconds. Scrape bowl with rubber spatula & process an additional 30 seconds or until smooth.
Split pita breads into 4 rounds, spread 2 Tbsp. Spinach Mixture over interior of each pita round.
Top with bell pepper & Cheese. Bake at 450 for 5 min. Or until cheese melts. Serve warm.