1 jar chili sauce (found by ketchup in stores...
I think Heinz makes it)
6 ounces canned crabmeat
Mix together the cream cheese, mayo, lemon juice, Worcestershire sauce, onion and garlic salt together. Spread on pizza pan. Spread chili sauce on top. Sprinkle crabmeat and parsley on top of the chili sauce. Refrigerate several hours or overnight.